Andrew’s Bar & Restaurant in Delafield, WI



Executive Chef Jonna Froelich


“It all had been delicious, every bite. And handsomely presented, too, from the beet, citrus and fennel salad to the roast duck. My expectations of dinner at Andrew’s in Delafield? Exceeded.
It was too much to hope that dessert would be just as wonderful; the last course too often is the least course, a mere afterthought compared with the rest of the menu. But . . . expectations exceeded again.

Thank you for surprising and delighting me, Andrew’s, with that stylish dessert of almond cake, apricot Bavarian cream, sweet cherries and black pepper-honey wafer.

You could say it’s the little touches that make dinner a pleasure. But it’s the big, bold strokes, too. Andrew’s in the Delafield Hotel excelled at both.”

-Carol Deptolla

Milwaukee Journal Sentinel Dining Expert

Andrew’s Main Dining Room welcomes guests to a relaxing, luxurious atmosphere. The Parlor seats up to 10 people. Reservations requested, please.   The Booths are dramatic yet intimate settings for those unique occasions: marriage proposals, private dinner meetings, celebrations. Each of the booths seats up to 4 people.   The English Room provides western views of Lake Country and seats up to 25 people. From business meetings to bridal showers, this is an exquisite environment. AV equipment and wireless internet available.   The Veranda is available throughout the summer and fall. Dining al fresco in the Lake Country, a delightful combination.