Call 262/646-1620 for reservations or book online.

Andrew's Bar & Restaurant Reservations

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Join Andrew's free Preferred VIP Program
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VIP Exclusive Events 2009!
You won't want to miss them! Space is limited, reservations required.

JULY 30 - Summertime Wines, 5:30-7:30pm - $15 *Postcard
AUGUST 27 - Farmer's Market Harvest, featuring organic Prairie corn vodka from Minnesota, 5:30-7:30pm - $15
SEPTEMBER 24 - BEERFEST 2009, featuring locally brewed beers,
5:30-7:30pm - $15
OCTOBER 29 - Clear Whiskey Tasting, 5:30-7:30pm - $15

NEW DINNER MENU ITEMS:
Wild Mushroom Tart
Wild mushrooms with Piave & Camembert cheese with fresh thyme in savory pastry
Seafood & Andouille Gumbo
Hearty soup of shrimp, crawfish & andouille sausage, served with pecan-Jasmine rice
Black Angus New York Strip
Flame broiled, served with roasted shallots, port wine demi glace & roasted garlic mashed Yukon gold potatoes
Grilled Lamb Loin
Rubbed with fresh herbs & pink peppercorns, served with red currant demi glace & sweet pea mash
Free Range Organic Chicken
Pan roasted organic chicken breast, with apricot glaze, fresh rosemary, natural jus & sweet pea mash
Grilled Eggplant Napoleon
Layers of grilled eggplant, wild mushrooms & bell pepper confit with oven roasted grape tomatoes

*Complete Dinner Menu

Special Events:

D42 = Dinner for two

Includes:
A bottle of House
Cabernet, Merlot or Chardonnay

Two house salads

Two entrees from the following:

*Kurobuta Pork Tenderloin
*Crisp Roast Duck
*Alaskan Halibut
*Free Range Organic Chicken

To finish your meal, select a dessert
from our dessert menu to share.

$70.00

Call 262/646-1620 for reservations.

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